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8 Kamado Grill Recipes

Kamado grills are all the rage this year, but it’s hard to know what to cook on them. These 10 dishes are made for outdoor cooking. They include boneless chicken thighs, pulled pork sandwiches, and grilled skirt steak with chimichurri sauce. It doesn’t matter if you’re an experienced grill master or just getting started on your first kamado — these recipes will impress everyone, as well as your Kamado BBQ!

Do you enjoy eating outside on the Kamado ceramic grill? Do you want some new ideas for some kamado grill recipes? Check out this post! We’ve got ten delicious dishes that will be perfect for crisp summer days and nights.

Boneless Chicken Thighs with Mango Salsa

For many people, the thought of grilling chicken breasts is a terrifying one. These boneless thighs will allow you to grill more foods on your kamado than you could ever grill with breasts alone. Plus, they’ll cook up incredibly moist and tender, without that annoying dryness that often comes from chicken breasts.

Mango salsa is the perfect complement to chicken. The sweetness of the mango lends itself well to the smoky, tangy flavors of the chicken. In this recipe, I’ve combined those flavors with a touch of cilantro and lime.

Grilled Skirt Steak with Chimichurri Sauce

I love steak, so why not make it on a kamado grill? This recipe is packed full of flavor and will make any steak lover’s mouth water. Cooking skirt steak on a kamado grill is probably one of the best ways to cook it when you need a quick meal (or even something to throw on some great leftovers).

The chimichurri sauce is a quick and easy mixture that’s made with parsley, garlic, oregano, cumin, vinegar, olive oil and red pepper flakes. You can use this sauce as a marinade for grilled chicken or any other meat.

Grilled Steak Sandwiches with Mustard-Dill Sauce

When you’re on the grill all day long, a hot sandwich is often the best way to go. These steak sandwiches are packed full of flavor and will have your mouth watering. The mustard-dill sauce has a sweet honey element that combines perfectly with the spices in the steak.

Grilled Polenta with Grilled Corn Salsa

Polenta is made from ground yellow corn and is a type of porridge. It’s super popular in Italy and is often used to accompany grilled meats. I’ve added some grilled corn salsa to this recipe for an added boost of texture and flavor.

Pulled Pork Sandwiches with Honey-Mustard Coleslaw

Pork on a grill is always delicious, especially when you’re having a barbecue. Pulled pork sandwiches are well known as barbecue fare, but they’re even better when they’re packed full of flavor and more than your typical pulled pork sandwich.

You can’t have a good pulled pork sandwich without the obligatory barbecue sauce. This recipe calls for a homemade honey-mustard barbecue sauce that has just the right amount of kick to it. Combine that with some coleslaw and you’ve got a meal fit for any king (and queen).

Chicken Kabobs with Spices and Peppers

Chicken kabobs are great because they have so many options when it comes to building flavor. You can use different meats, marinades, spices and vegetables to build your own unique kabob. This recipe uses chicken thighs for the meat and includes plenty of vegetables like onions and peppers. You could also add some cherry tomatoes or mushrooms if you’d like.

Grilled Halloumi Skewers with Lemon Yogurt Marinade

Halloumi is popular in Greece and a similar cheese also known as kasseri. It’s semi-firm, salty, white cheese made from sheep’s milk. It has a somewhat tangy flavor that goes well with the yogurt marinade. This recipe only uses two skewers so you can grill the food right on top of it to keep it moist and tender.

Grilled Honey Mustard Salmon with Cucumber Salsa Verde

Salmon is one of the most popular fish to grill, largely because it has such great texture when it’s grilled. This recipe uses fresh salmon that’s been seasoned with olive oil, lemon juice and a dash of Dijon mustard. It only uses two skewers, so you can use the same kamado grill to cook both the salmon and the salsa verde.

Conclusion

Kamado UK grills are popular with those who love good food, the outdoors, and wood-fired cooking. The authentic kamado grill is ideal for any outdoor cook, offering a versatile cooking experience in and around the home. With an ability to smoke and grill, as well as heat with a built-in thermometer for precise temperature control, this Kamado smoker provides a great all-in-one kitchen tool.

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