Kamado BBQ is the best-selling smoker grill for good reason — it’s as versatile and appealing to cooks of all levels as it is tough and durable. Kamado BBQ makes cooking outside, in your own backyard, incredibly easy. It’s capable of cooking a wide variety of tasty meats while giving you the freedom to roam inside or outside the house. But what makes this outdoor cooker great is its ability to retain heat that allows you to cook your food with minimal fuel use and at a slow, even pace. We will give you a little insight into the Kamado BBQ’s design, how it works and why we think it’s the best choice.
6 Reasons Why Kamado BBQ Is The Best Choice
1. Basics of a Kamado Grill
Kamado grills look like egg-shaped stoneware smokers. As you might guess from its name, Japanese kamados were originally used by Japanese cooks to make delicious porcelain-like bowls with an egg-like texture (kama means “bowl” in Japanese). In this sense, it is the oldest grill in Japan. Today, however, kamados are popularly used for grilling as well as smoking and making slow cooked dishes like pizza and breads.
2. The Kamado BBQs 2 Elements
There are two basic elements of a Kamado grill — the inner and outer racks. Smoke-roasted foods like pork chops can be cooked with little or no smoke. Hot dogs and hamburgers can be grilled for lunches and simple dinners on the inside. Different models include separate grilling grids for these types of foods. Some models include additional accessories like thermometers to ensure food is cooked at the perfect temperature.
3. Big Choice
The Kamado BBQ is available in a range of sizes to suit any backyard, backyard or even commercial cooking needs. If you are looking for a large grilling space and you have a lot of meat, choose your size wisely. You can choose from 3-tier sizes to 8-tiered models. The smallest Kamado BBQ only has two racks, while the largest one has up to 16 racks.
4. Simple Operation
The operation of the Kamado BBQ is so simple that it will become second nature to anyone who uses it regularly. Cooking on this cooker takes less than an hour if you want slow-cooked foods, but if you prefer high temperatures, cooking will take around two hours with this BBQ as well.
The Kamado grills are made of the same materials as a ceramic glazed teapot: terra cotta, fire clay, limes and other stone alloy called refractories. This gives Kamados their exceptional heat retention and overall durability. The thick ceramic material of the cookers also shields them from high heat making it virtually impossible to burn anything inside, which adds even more allure to this outdoor cooker.
People who use Kamado BBQs say they are not just great at cooking steaks or chicken legs but also tasty breads or pizzas right in your backyard. The Kamado barbecue is like a small oven with all the versatility of an oven.
How It Works
- Prepare your grill for cooking by lighting one or two starter chimneys of charcoal briquettes on the bottom rack. Wait until you can just begin to smell the smoke from the burning coals and add more as needed until you have built a good base of ash in your grill. This can take about 30 minutes to an hour and provide even heat for cooking.
- Fill the bottom of your grill with hardwood chunks or chips like hickory, mesquite, oak, or applewood, which take longer to burn than lighter woods like pine or fir. Add your desired amount of charcoal until you have a depth of 3 inches above the charcoal. You will find that most Kamado models have a tendency to retain heat, so if you need to add more charcoal or wood chips, keep an eye on the temperature of your cooker and add more when necessary.
- Place the top rack on top of the grate bars. The grate bars will go over the burners and hold them securely in place when closed.
- Turn on one or more burners using match-lit starter lighters (preferably with a flame guard) so that they are glowing red hot and can be adjusted to produce grill heat as needed for cooking your food.
- When ready to cook, close your grill grate and use the included lid to seal it tightly. Wait for the wood flames to subside completely before you open the lid.
- Grilling time will vary depending on the type of food you are cooking and what temperature level you have chosen for your cooker. So try a few different strategies to see which one works best for your particular needs. You may want to start at low heat and gradually increase its intensity as your food crisps up or vice-versa if you prefer a higher temperature.
Kamado BBQs have come a long way since their introduction in the 1960s. The Kamado grill is as popular as ever, and these modern models are now available in a variety of sizes and styles to suit every type of backyard cooking situation. They are not only for the professional chef but for any home cook who likes to have delicious outdoor meals available at any time.