Benefits of wood chunks for smoking

Benefits of wood chunks for smoking

Wood chunks for smoking are a perfect solution! Our team identified the most popular types of wood chunks for smoking and compiled a list of benefits. Check it out, and if you’re still unsure which type to choose, we’re always happy to offer help.

What are wood chunks for smoking?

Wood chunks for smoking are small pieces of wood that can be used as fuel in your smoker, grill, or campfire. Unlike charcoal or briquettes, these logs offer a big flavor while significantly easier to handle. Wood chunks for smoking are the perfect source of woody, smoky aromas that make whatever you’re cooking irresistibly delicious.

Why should you use wood chunks for smoking?

  • Bigger bang for your buck. While it takes a lot longer to get charcoal or briquettes burning, these woods are ready to go right out of the bag. Just throw a few pieces in your smoker, and you’re on your way!
  • Richer flavor. Many people think that only charcoal can bring that meaty barbeque flavor to their meals. While charcoal will do the job, it can’t even come close to replicating the boldness and intensity of those meaty flavors provided by wood chunks.
  • More control. When using wood chunks for smoking, you have more control over the heat levels and cooking time. Charcoal briquettes are easy to use, but they can be unpredictable.
  • Easier storage. Wood chunks for smoking are much lighter than charcoal and briquettes, meaning that you won’t be hauling around big bags of fuel or filling up your trunk with heavy bags of charcoal on summer road trips.
  • Versatility. Wood chunks for smoking can be used in smokers, even those designed to burn charcoal or briquettes.
  • Love your environment. Wood chunks for smoking are not real wood chunks. Instead, they are compressed sawdust, and other plant remnants pressed into a convenient log shape. Because they don’t require the felling of trees, using wood chunks for smoking is a great way to protect the environment. Using wood chunks for smoking is fun! Skip the tiresome charcoal or briquettes and get straight to the good stuff!
  • Healthier. Unlike charcoal briquettes, which can cause all kinds of health problems when inhaled, these woods are 100% safe to use in your smoker or grill.
  • Easy to use. Using wood chunks for smoking is as easy as throwing a few logs in the smoker. If you’re new to using wood in your smoker, try a few before you get too comfortable.

What kind of wood should I use for smoking?

If you’re planning on smoking a whole roast or tied-up piece of meat, the best choice is hardwood woods. These will be perfect as long as the smoked meat or food is not very hard or dense. Any type of oak or hickory is a great choice. Hickory has flavor notes reminiscent of pecan pie, while oak adds hints of vanilla and caramel to your food. Other good options include apple, pecan, and cherry.

Wood chunks for smoking made of hardwood will produce much more smoke than softer woods, perfect for getting that thick smoky flavor everyone loves.

When you’re just starting, it’s always best to use fresh wood. Dry wood will burn faster and give you a lot more smoke than wet wood, so as long as you have your smoker on properly, the result should be very similar to what you get when using charcoal or briquettes.

If you’re using wet wood chunks for smoking, the most common solution is to wrap the wet logs in foil or place them on a grill to dry out before using them in your smoker.


So, now that you know everything there is to know about wood chunks for smoking, be sure to check out our other pages for more helpful articles and guides. We’ll continue to add new content, so check back soon!

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