Make Your Life Brighter With Kamado BBQ
Kamado BBQ grills have been used in Japan and China as traditional charcoal BBQ. Today, they are an increasingly popular choice of outdoor cooking appliances. Why has it become popular? And what makes it different from your average run-of-the-mill gas grill, pellet smoker, or electric smoker?
This post will answer all these questions and more!
What is a Kamado BBQ?
Kamado means “Japanese clay oven” in Japanese. The word Kamado is also the personal name of the first person to build a barbecue using this method on Earth.
Japan is well known for its ability to take and retain heat. It is also famous for producing mouthwatering meats such as pork ribs, beef short ribs, and chicken that you can only achieve by smoking at low temperatures.
Why is it so Popular?
Kamado BBQ grills have evolved from their traditional charcoal grill forms. The versatility of the Kamado grill is an essential factor in its popularity, as it has a massive capacity for charcoal, which allows you to use longer smoking sessions without having to refill any charcoal or wood. This means you can smoke for 1-2 days at a time, depending on the size of your grill.
- The Kamado BBQ is also highly durable and sturdy, giving it the ability to handle high temperatures and maintain the ideal temperature you need for smoking.
- The ceramic body of this type of barbecue also produces higher heat without retaining moisture like other grills. When moisture is kept in a regular grill, the temperature is lower, and the meat has more water. This prevents it from really crusting on the outside and producing that nice barbecue char we all strive for, but it also results in soggy meats that need to rest for a long time before you can put them on your plate. The Kamado grill doesn’t have this problem because there’s no moisture to retain, so the temperature is higher with little moisture to worry about.
- In addition, the ceramic grills are designed in an oval shape with a dome lid. This helps the heat distribute evenly, allowing you to smoke more significant cuts of meat. It also allows you to grill meats of different thicknesses with equal heat distribution and consistent sides.
As mentioned before, this method requires a more significant temperature and control, so it’s not for people who are new to smoking meat at home.
What makes it different from other Grills?
Kamado BBQ grills are designed with a broad, flat base to conduct heat evenly and then a narrow top that heats up very hot in the middle. This makes these grills ideal for smoking meats at higher temperatures. The cooking surface is also ceramic, which can resist high temperatures without warping.
The Kamado grill’s dome lid design is different from other grills in that it has two slits cut into it: one in front and one on the side. This allows you to cook food on either the top or bottom while maintaining even heat distribution over both sides. It also has a removable drip tray to clean up easily after your meals.
Some other notable features of a Kamado BBQ grill are:
- Front air intake allows you to adjust the temperature more efficiently and provides more food on the cooking rack.
- Holes in the dome lid allow you to use a temperature gauge for precise smoking temperatures.
- Stainless steel rods run down one side of the Kamado, letting you move any food like a rotisserie without electricity!
So what is it best at?
The Kamado is great at baking desserts, making cheesecake and bread, and smoking meats at low temperatures. It also produces a wonderfully smoky flavor without being overpowering.
Heat retention is this grill’s most vital point; it retains heat exceptionally well, and you can use lower temperatures to achieve the same results as a regular smoker. For example, if you want to smoke brisket but not burn it, you’ll want something that retains heat at the right temperature. The Kamado grill will do the trick! The Kamado BBQ is also versatile, making it an excellent choice for new and experienced smokers alike.
The Kamado barbeque is perfect for those who want to produce great-tasting meats at home and those who value the ability to have the same results as a traditional smoker. The wide cooking area and the top made of ceramic allow for even heating and longer smoking sessions, making it an ideal choice for people new to smoking meats.