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Kamado BBQ: Style Ceramic Grills

Kamado BBQ is the real king of smoking. This grill will provide the perfect environment for producing your favorite dish if you’re a meat-lover. What’s more, it never goes out of style! The exterior boasts a beautiful smooth finish and a refined architectural design that looks great in any outdoor space.

The chamber temperature is controlled to ensure uniform cooking and long hours of smoking, so complex flavors develop over time to produce better tasting food. A Kamado BBQ is also known for being easy-to-use – with very few moving parts and no open flame; it’s less likely that you’ll ever need to replace anything on the grill itself. This article will introduce you to the Kamado brand, synonymous with quality since its inception. We’ll also look at some of the most popular Kamado BBQs and their various features, specifications, and benefits.

What is a Kamado BBQ?

‘Kamado’ is Japanese for ‘an earthen oven or furnace.’ The original kamados were built from unrefined clay and straw; nowadays, we have better technology. However, despite the immense difference in materials used to construct a contemporary Kamado grill – ceramic versus clay, for example – most remain faithful to the name’s origins.

Kamados were initially used for cooking food over a fire of burning charcoal in a large cylindrical ceramic vessel with a tight-fitting lid and an internal temperature of 1550 to 1700 °F, which is about 200 to 250 degrees higher than the temperature required to produce traditional barbecue.

Various Japanese cultures and traditions have since transformed these ovens into affordable cooking implements for everyday use, so we now see Kamados in the most unlikely places. Whether they’re used on your patio or in your kitchen, you can quickly transform any backyard into a barbecue paradise. Preparing barbecued food at home is part of the fun for many people.

What makes a Kamado BBQ successful?

With Kamados, there’s no need to break out the fire pit; simply set a few bricks on the lid and use some charcoal to get the barbecue started.

The process is straightforward and contains very few moving parts. Some of the advantages of a Kamado BBQ:

  • Deficient maintenance. The grill itself has very few components: just two hinged doors that allow you to access the cooking chamber. The chamber never needs cleaning, and you won’t even need to clean it! Just dump out any ash that gathers in between meals, top up with fresh charcoal, close up the lid, and start grilling!
  • The chamber never needs cleaning, and you won’t even need to clean it! Just dump out any ash that gathers in between meals, top up with fresh charcoal, close up the lid, and start grilling! The grill itself has very few components: just two hinged doors that allow you to access the cooking chamber. It’s an outdoor grill – naturally, it’s more durable than your average grill. Unlike other barbecue grills, Kamados are rot-proof and weather-resistant; this makes them ideal for use in almost all conditions.
  • Unlike other barbecue grills, Kamados are rot-proof and weather-resistant; this makes them ideal for use in almost all conditions. It’s a smoker – naturally, it’s more efficient than your average smoker. Kamados produce superior results at a fraction of the price of smokers, providing the same amount of smoke with minimal hassle.
  • Kamados produce superior results at a fraction of the price of smokers, providing the same amount of smoke with minimal hassle. It’s an oven – naturally, it’s more affordable than your average oven. Like how it works as a grill and smoker, you can bake and roast in your Kamado by setting bricks or plates on its lid to trap radiant heat. In addition, you can use your Kamado as a pizza oven or cook large meals!
  • Preparing barbecued food at home is part of the fun for many people. Like how it works as a grill and smoker, you can bake and roast in your Kamado by setting bricks or plates on its lid to trap radiant heat. In addition, you can use your Kamado as a pizza oven or cook large meals! It’s an outdoor kitchen – naturally, it’s more versatile than your average kitchen.
  • Preparing barbecued food at home is part of the fun for many people. You can use your Kamado as an outdoor lounge area where you can put up your feet and chat with friends while sipping on an icy cold drink. It’s a place to host parties – naturally, it’s a much more comfortable and fun space to entertain guests than a barbecue pit.

Conclusion

Authentic Kamado grills weren’t created to be cheap or disposable – they were designed to be used for hundreds of years, made from the most durable materials available, and with no moving parts! Today’s kamados are still in the same vein, but with modern technology such as ceramic heaters and electric control systems.

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