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Kamado Grill: Tips on Maintenance

Kamado Grill: Tips on Maintenance

A kamado grill is an ideal “set it and forget it” appliance option for people who want a variety of foods cooked in the same spot. They are better for two things: cooking more food, more quickly and at lower temperatures, as well as being able to cook food with significantly less prep time.

But a kamado grill only lasts so long if you don’t properly maintain it. Unfortunately, this is where many people go wrong from the get-go. Don’t worry, though; we’ve got some tips on how to avoid common mistakes with this type of cooking device.

General tips on proper care

Make sure your vent is clean

Even if you’ve just taken the kamado grill out of the box and it doesn’t seem dirty, there may already be some buildup from manufacturing. Check to make sure the holes aren’t blocked by debris. If you don’t have them on hand, you can use a toothpick to poke into the kamado grill’s holes to see if they’re clear. Once everything is nice and clear, wipe down these vents with a damp paper towel and then allow it to dry before using it. While it might seem like an unnecessary step, ignoring these vents can lead to blockages that severely impact how well your food cooks over time.

Make sure your grill is level

While most kamados aren’t too heavy, it’s important to make sure that the grill itself remains stable. If it isn’t, try moving the loose foot or wheel to see if you can make adjustments so it’s back on track. You should also pay attention to where your food is cooking, especially if you have a rotating kamado grill. If you notice that your food seems to be coming out unevenly cooked from the same spot on the grill, you might have a problem with one of the racks not being level. Try rearranging how they’re positioned and then check again.

Get a cover

You will notice that most kamados you buy come with covers. Not only are they practical and aesthetically pleasing, they can also help to protect the grill and keep your food tasting delicious. Most covers are made of durable material that can withstand the heat of the grill without melting, warping or otherwise becoming ineffective. While there may be times when the cover isn’t necessary, using one regularly is crucial to protecting your grill and its accessories over time. Oftentimes, people choose lightweight fabrics that don’t cover too much space but still give them the protection they need.

Share your recipes

If you use your kamado grill for something in particular, be sure to share it with the rest of the world! Many people already have a favorite recipe that they’re trying to get just right and you’ll find that many more will be interested in trying it. Whether it’s a family favorite or something that’s unique to you, keep your recipes handy so any new friends can benefit from them, too.

Know what temperatures you need to cook at

Knowing the kind of food you’ll be cooking is essential, but it’s also necessary to ensure accurate information. If you’re looking to cook fish or meats, you will want to research the proper cooking temperature for those dishes. This will give you a better idea of how long it might take for your food to be done or overdone.

Use well-seasoned wood

Most kamados come with some wood already on them for use as fuel to cook your food. While these pieces may work in conjunction with some food, they could bring unwanted flavors. If you’re new to this sort of cooking, make sure to research the different woods that various stove-top options typically come with. The more you know about your options, the better off you will be.

Conclusion

If you’re looking for an easy cooking method that doesn’t take up too much space, a kamado grill may be the way to go. They can cook various foods at low temperatures over more extended periods. However, they need specific maintenance tips and tricks to last. Fortunately, we’ve provided several of these tips in this article, and we’re confident that they can help you out. 

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