Enameled paella pan is perfect for making traditional Spanish dishes and more.
Thanks to the enameled layer, it is easy to maintain – easy to clean dirt, does not rust or scratch. It has two comfortable handles on the sides.
It is not recommended to wash in the dishwasher, as the enamelled surface will be damaged in the long run and this can lose its durability. It does not stick, that’s why it is also good for baking pancakes, stewing meatballs with vegetables, making Chinese sweet and sour dishes with rice and many other dishes.
Suitable for use: in barbecue with / without deflector, on campfire, in oven, on induction hob.
Enameled paella pan features:
- 24 cm in diameter
- 3 cm deep
- 35 cm wide with side handles
- High quality enamel
- Good heat transfer
- Side handles
- Country of origin: Spain