Recipes Pork Seafood Lamb Sauces and marinades Game Soups Beef Fish Vegetables Baked goods Desserts Other Poultry BrowseCategoriesPorkSeafoodLambSauces and marinadesGameSoupsBeefFishVegetablesBaked goodsOtherPoultryNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Smoked venison fillet 4 ingr. 1 h. 30 min. 100°CVenison fritters with gratin potatoes in red wine sauce 16 ingr. 60 min. 180°CNeck of venison 3 ingr. 3 h. 130°CStirnienos kumpis aluje 9 ingr. 4 h. 130°CSlow-roasted wild boar ham 7 ingr. 8 h. 140°CKK marinade + 8 ingr. 15 min. 110°CTomato sauce 13 ingr. 60 min. 180°CChimichurri sauce 10 ingr. 5 min. 0 °CPickle sauce 5 ingr. 5 min. 0°C1 2 3 … 59