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Pork Seafood Lamb Sauces and marinades Game Soups Beef Fish Vegetables Baked goods Other Poultry

Smoked venison fillet 4 ingr. 1 h. 30 min. 100°C

Venison fritters with gratin potatoes in red wine sauce 16 ingr. 60 min. 180°C

Neck of venison 3 ingr. 3 h. 130°C

Stirnienos kumpis aluje 9 ingr. 4 h. 130°C

Slow-roasted wild boar ham 7 ingr. 8 h. 140°C

KK marinade + 8 ingr. 15 min. 110°C

Tomato sauce 13 ingr. 60 min. 180°C

Chimichurri sauce 10 ingr. 5 min. 0 °C

Pickle sauce 5 ingr. 5 min. 0°C

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