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Liulia kebab 9 ingr. 12 min. 220°C

Cold-smoked pork tenderloin 6 ingr. 96 h. 20 °C

Cold smoked bacon 6 ingr. 24 h. 20 °C

BBQ ribs with chips 13 ingr. 4 h. 110 °C

Carrots cooked in beer and fried in oil 19 ingr. 2,5 h. 180 °C

Pork bacon cubes 10 ingr. 3 h. 90-100 °C

Smoked pig’s ears 8 ingr. 1 h. 80 °C

Cold-smoked pork cutlet 9 ingr. 96 h. 20 °C

Pork bacon with cherries 14 ingr. 2 h. 130 – 180 °C

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